Perhaps the time has passed when lowered with the boat in the water a couple of buckets of feed, guaranteed that the fish will fit, and carp will be caught on confidently proposed as the nozzle corn or a bunch of worms. Now this probably isn’t where carp are bred, and catch him is incredible.
There are many different carp fishing tackle, snap-ins, and accessories for carp fishing. Natural against this background was the appearance of a fishing retail chain, all that is needed for such fishing. Not exception was a variety of carp angling tips, bait and attractants.
All is nice, and certainly makes life easier and saves time angler, the truth is simultaneously, easier and wallet ). No, of course to do for all fishing with their hands — an absurd idea, but something can be done, and no worse than to buy ready-made. This applies primarily to rigs for carp fishing and bait and nozzles. Those anglers that are truly in love with carp fishing, do it all the time.
Preparation of bait for carp fishing — philosophy. Author bait for carp, by analogy with the restaurant dish from the chef, which definitely has its secrets.
Today we will look at a simple recipe is quite versatile carp bait fit for fishing on different waters at different times of the season “open water”.
The main component of our bait will be — carp pellets.
Pellets — pellets, usually in the form of granules produced from the feed mixture by pressing. Now on sale you can find a huge number of different types of pelets, but of course it is possible to prepare independently.
For delivery of pelets in the fishing area, you will need a feed mixture which in addition to their responsibilities fast to attract fish, will act as a binder.
For the manufacture of pelesa, you first need to prepare the “dough”.
The dough for the pellets, if necessary, resorting to substitution, exception or addition, may include the following ingredients in%:
Bait mixture or feed basics — 40%
Roasted and crushed hemp seed and/or sunflower — 20%
Ground biscuits — 20%
Powdered milk or milk protein — 10%
Loam in powder form — 10%
As a preservative, add ~ 50 g of salt.
Stir it carefully. Soluble in water 2 teaspoons of betaine and a bit of flavoring. Add to this water the resulting dry mixture, and dipped in olive oil with your hands, prepare the “dough”.
For the formation of peladow at home there are a variety of ways, the most simple but at the same time difficult thing is rolling the dough into “sausages” of the desired diameter (10-22 mm) with subsequent cutting of peladow knife. A more civilized method of manufacturing peladow is their rolling on a special balovich boards. Some anglers use for these purposes, and slightly upgraded manual meat grinder, without a knife, and with holes in the lattice of the desired diameter.
The final stage of the manufacture of peladow is their drying, which can speed up the oven.
Properly prepared pellets must dissolve in water for 45 — 90 minutes. This time depends on the number in peletah adhesive and binders (e.g. gelatin), and is usually experimentally. To slow down the degradation of pelets in the water and simultaneously increase its attracting properties, it is possible by soaking in oil or fish oil.
Left untouched the question of the composition and preparation of the fodder basis for pelets (first paragraph of the recipe of pellets). In General, you can use any ready food for carp sold in stores, which however can also be cooked at home.
Here’s a sample of this mixture:
Breadcrumbs — 35%
Minced oatmeal cookies — 10%
Cereal — 10%
Ground oatmeal — 10%
Ground cake — 10%
Dry milk — 5%
Corn flakes — 10%
Wheat bran — 10%
Shares should not apply in bulk and weight ratio.