There are so many options for cooking fish soup with gobies in tomato sauce that you can cook a new soup every day. Canned foods are cheaper than raw fish, while they retain vitamins and minerals.
One of the simplest dishes for lunch is goby soup in tomato sauce , which is prepared much faster than the rest of the stews. It will take no more than one hour to cook it. There are many options, so fish soup will never get bored. However, even simple dishes require compliance with the recipes, otherwise the meal will be ruined. There are some tips that will help a novice housewife to please loved ones.
This recipe for fish soup includes only those products that are always at home. Additionally, beans, vermicelli, millet, rice are added to the first dishes – everything that can make a stew thick and satisfying.
Each hostess chooses the ingredients on her own, depending on taste preferences.
The traditional recipe includes:
- gobies in tomato sauce – 1 jar (about 250 g);
- potatoes – 2 tubers;
- vermicelli – 100 g;
- carrots – 1 pc.;
- onions – 1 pc.;
- dill – several branches;
- salt, pepper, bay leaves – to taste.
Large pasta (spirals, horns and snails) is better not to use, as they will make the soup too thick. Small or long vermicelli, as well as homemade noodles, are ideal.
How to cook fish soup with tomatoes
In cooking, there is nothing difficult, especially since cutting fish is not required. Immediately you need to put boiling water and do vegetables. Peel and chop the potatoes, peel the onion, but do not chop. Send these ingredients to boiling water, add bay leaves of allspice and salt. After 5-7 minutes, you can fill in the carrots grated on a medium grater, after boiling the bulb should be removed.
Wait for the potatoes to boil, add vermicelli and stir until boiling. Open the canned food, break it into small slices with a fork and send it to the pan with tomato juice. Cook on low heat for no more than 7 minutes; at the end, add chopped greens and salt. Leave with a pack of gobies in a tomato to infuse, and then serve.
The secrets of delicious soup
For those who want an unusual combination of products, borsch with gobies is suitable. It is prepared from a simpler than the usual option, because you do not need to cook meat broth. Beans for borsch are recommended to take canned, as well as fish, to minimize the cooking time of the first dish.
You can’t let the broth boil too much, it should simmer over low heat. Firstly, with intense boiling, vitamins are destroyed, and secondly, canned food will fall apart and turn into porridge. It is better to salt the fish soup at the very end. Canned gobies already contain salt, so it is easy to salt the dish. If this still happened, then rice should be poured into gauze and lowered into a pan for 5-10 minutes.
|Goby soup in tomato sauce e with vermicelli||100 g||Calories – 50 kcal, proteins – 2 g, fats – 1.7 g, carbohydrates – 4 g|
|Borsch with gobies||100 g||Calories – 69 kcal, proteins – 2.5 g, fats – 2 g, carbohydrates – 9 g|
|Bull and Rice Soup||100 g||Calories – 65 kcal, proteins – 1.5 g, fats – 4 g, carbohydrates – 5.5 g|