Salmon baked with potatoes in the oven.
For cooking need:
- fish Salmon, cut into steaks
- 1 kg of potatoes
- one bulb
- one lemon
- salt and spices
Fish should be cleaned from the scales and wash and put on paper towels to steak of chum salmon was a little dried.
Because fish is prepared quite quickly, the potatoes cut in thin strips about half a centimeter thick. Onions cut thin half-rings.
The potato and onion mix, then sprinkle lightly with salt, add a little vegetable oil.
Next, take the pieces of foil, put them on a baking sheet. On every spread foil over the steak and salmon. Fish sprinkle with salt on each side, but not much. Then flavoured seasoning for fish or regular black pepper. You can add coriander.
Squeeze lemon juice on each, and sides of the fish pieces and again pass the condiments.
Pour vegetable oil is also a little bit because Chum — fish, low-fat. If it is to be juicy, you need to pour the oil. Don’t need much just a little sprinkle.
Next to the fish your potatoes with onions.
Prepared swordfish steaks with potatoes sent to be baked in the oven, preheated to 250 degrees.
Bake for 15 minutes. After 15 minutes take out from the oven. Sprinkle the potatoes with grated cheese and sent the fish with the potatoes to bake for another 15 minutes.
After 30 min. tender, juicy, flavorful and delicious salmon with potatoes baked in the oven ready.
Along with the foil spread on a plate and serve.
Enjoy all the appetite