Roast goose

The desired products 2 or 4 PCs thighs, 2 onions, 1 clove of garlic, 1 kg potatoes, 2-3 tablespoons of kefir or 2 green pepper and 1 tomato.

Жаркое из гусяWashed meat and salt and fry in hot fat. Then put in another bowl and in the fat saute the finely chopped onions, sprinkle with red pepper and dilute with water and fill with meat.

The meat also put a slice of garlic under a lid simmer until almost completely cooked, of course; all the while adding a little water. When the water does boil fry in its own fat.

At the same time peel the potatoes and cut into wedges. One side of the dish, lay the meat and the other potatoes, fill with water to half and cook until ready.

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