Anchovies

Small marine fish squad clupeiformes; the important target of fisheries. In sport fisheries is used as a nozzle for catching fish.

Анчоусы

 

Anchovies are small, shiny, silvery fish. Abroad are called Engraulis (Mediterranean and European). In Europe, the anchovies are also called “Hamsa”. Like very small herring, gather and swim in large shoals.

Because they are small, typically 5 to 8 inches in length, they are often confused with sardines (Sardinella anchovia). In some areas, terms, anchovy and sardine (anchovy and sardine) are interchangeable. Add that confusion goes a very long time, as in Ancient Rome were very fond of anchovies, they were caught and made known to all the sauce. He was loved by gourmets.

But doing it like this: cut the fish and the entrails thrown in the VAT. The contents of the vats stood for a long time and “came”. In the end, the liquid, which after a long rest became transparent, it was leaking and it turned out the famous sauce.

All is well, just within the city limits it is not desirable to do sometimes

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