Hake (hake) fish (Merluccius)

Hake (lat. Merluccius) is a category of fish of the family milosovich, including concerning ten carefully associated types. Included in the squad trnkobrani. Hake is also called a Hickey. Typical on the continental shelf of the Pacific and Atlantic seas. In Europe they are identified as the most effective agents amongst fish cod types.

Depending on the size of the body hake is 30 centimeters to a meter as well as a half. This is a fish with an lengthened body and also a narrow head, as well as reduced jaw much longer than top. The back is grayish black tones, belly and flanks are lighter, silvery gray.

Hake has a distinguishing characteristic– the black color of the mouth. This is mostly demersal fish climbing for food in the upper layers of water. Adults feed upon lower fishes (herring, sardines, cod, mackerel), squid, and additionally their own spawn. Young fish consume small shellfishes, including euphausiid crustaceans.

They get to reproductive maturity to four years. Generating in lots of species long, extended into the summer months. Generating takes place in parts. Moves eggs increase to the surface area. Larvae first live in the water column, as well as when you reach the phase of young, then slowly transfer to the bottom kind habitat.

Hake, better called hake, lives in the Eastern Atlantic, off the shore of Iceland and also Norway, found in the Mediterranean sea at depths from 150 to 400 m. In our nation it stumbles upon in the southeastern part of the Black sea. Average fish size– 40 centimeters, nevertheless, there are big specimens of size up to one meter and also weight as much as 10 kg. for the industrial stocks in European waters are formed during the spawning period. Capture this sort of hake off the coast of Scotland, Ireland, Portugal and also the Bay of Biscay. European hake meat is especially appreciated in Spain. Off the shore of North America at depths from 50 m to 900 m distributed silver hake. Several from Newfoundland to South Carolina. Reaches a length of about 70 cm as well as weight approximately 2.3 kg.

Winters on the continental slope and also pre-spawning period in the spring, leaves in the shallows of the rack. Catch of silver hake off the shore of Nova Scotia. The largest catches of this varieties hake produces the United States and Canada. An additional major sight of Pacific (Oregon) hake inhabits the northeast Pacific from Vancouver island to Gulf of California. Occasionally it comes across in the Southeast Bering sea. The typical length of 50-55 cm people Making migration for spawning is about 1000 km.

This is one of the most various fish throughout the California current system, yet the number varies significantly depending upon the fertility of individual generations. Before 1966 this varieties had practically no financial value, and in the very early 70-ies was discovered, its mass buildup as well as she has gotten business standing. Presently, the catch of Pacific hake is great, and a leader in her catch of the United States. Varieties of this family are taken into consideration to be Argentine, Chilean, brand-new Zealand as well as Cape hake.

Hake meat is white and juicy, relatively lean, malacolite. It remains in high need in all European dining establishments. The French cooked the fish in white a glass of wine or beer, cooked him omelets. Due to the fact that fresh she tends to rapidly lose its taste and also fragrance, Hake is recommended for cold. This issue helps to avoid a fast freeze. Of hake prepare delicious chilly appetizers, second as well as initial recipes along with fish-flour products.

Fish is excellent steamed or baked, as well as for food preparation cutlets, meatballs, puddings. For greater caloric hake cooked with sauces of sour lotion, butter and also lotion. To the meat of hake are excellent range of flavorings: white pepper, nutmeg, allspice, completely dry pleasant paprika, ground coriander seeds, thyme, fennel, green onions, celery, garlic.

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