Bream in the oven: recipe

Cooking fish in the oven as a whole is the easiest way, as you only need to prepare the products and send them to be baked.

To begin, be sure to carve the carcass: wash, clean, cut off the fins, gills, open the belly and remove all internal organs, as well as large bones. Before cooking, rinse the fish again under running water to remove all the mucus.

It is rubbed with different seasonings (ground pepper, spices for fish) and salt on all sides, and then left to soak for 10-15 minutes. At this time, turn on the oven and heat to 170 degrees. Wash lemon thoroughly, cut into thin circles. Garlic must be passed through a special press or grated.

Cover the baking sheet with foil, grease and lay out the carcass. Stuff it with lemon and garlic, top with plenty of oil, then add sprigs of rosemary and thyme. Before the stuffed bream goes to the oven, you need to wrap it tightly with foil. Bake for half an hour, readiness is easily determined by the eyes of the fish – they will become whitish. You can serve a dish with boiled potatoes and sour cream sauce.

From the ingredients you need:

  • fish – 800-1000 grams;
  • lemon – 1 pc .;
  • vegetable oil – 2-3 tbsp. l;
  • greens (usually take rosemary and thyme) – 3 branches each;
  • garlic – 3 slices;
  • salt and spices to taste.
Recipe with potatoes and vegetables

Baking vegetables and fish allows you to cook an interesting dish for a short period of time. It can even be served on a festive table, as it is not only tasty, but also looks beautiful. If the dish is supposed to be for a large company, then it is recommended to increase the portions at the expense of a larger amount of vegetables and carcass size. How about vegetables?

It requires the following ingredients:

  • carcass – 1 kg;
  • onions – 2-3 pcs .;
  • potatoes – 4-6 pieces;
  • carrots – 2 pcs .;
  • tomatoes (it is better to take cherry tomatoes) – 6-8 pieces;
  • olive or vegetable oil – 2 tbsp. l;
  • lemon – 1 pc .;
  • spices for fish and salt to taste.

First of all, it is important to trim the fish – remove all the giblets, gills and fins, be sure to clean the scales. For the marinade take the juice of a lemon, which is rubbed on the carcass, put a few slices inside. However, you can use another marinade (so that the bones were not noticeable, it is better to use vinegar).While bream soaked, it is necessary to prepare vegetables. Finely chop the onions into half rings, potato into slices, and grate carrots on a coarse grater or chop into small cubes. Tomatoes need only be cut in half, as they are small.

On a baking sheet bed sheet foil and grease. Next, put the vegetables in layers, and on top – bream, oiled with spices. Close the products with a second sheet of foil so that there are no open places through which the juice will come out. It is possible to add juiciness by smearing all the layers with sour cream or mayonnaise, however, the dish will be fatter and it will have more kcal. Bake fish with potatoes in the oven for at least 30 minutes at 180 degrees.

Bream in the oven in sour cream

In this way, you can cook whole fish or cut into pieces.

Baked bream prepared from the following ingredients:

  • carcass – 800 g;
  • medium-fat sour cream – 200 g;
  • flour – 4 tbsp. l;
  • onions – 2-3 pcs .;
  • butter – 70 g;
  • spices and salt – on a pinch.

Before cooking the bream in the oven, clean the fish from mucus and scales, remove the gills, fins and tail. Through an incision in the belly to get rid of the viscera and rub the carcass with spices. Preheat the oven and grease a warm baking sheet with butter. Put onion, chopped into half rings, and bream. Send the dish to the oven, heated to 180 degrees, for 15-20 minutes.

Next, pour plenty of sour cream over the fish and send it back to cook until ready. If the carcass is prepared in chunks, it is necessary to roll each slice in sour cream before baking. The finished bream is laid out on a plate with vegetables or a side dish, you can additionally pour the product with the juice formed during cooking.

Stuffed bream in the oven

Baking carcasses in foil with a photo recipe allows you to cook both fish and side dish at once. Bream in the oven with potatoes or rice is easy to do in 1.5 hours.

For cooking it is recommended to take the following products:

  • bream – from 1 kg;
  • rice – 200 g;
  • onions – 2-3 pcs .;
  • carrots – 1 pc .;
  • vegetable oil – 5 tbsp. l;
  • fatty mayonnaise – 100 g;
  • butter – 30 g;
  • salt and spices to taste.

The carcass of the bream is cut in the usual way, dried with napkins and rubbed with spices with salt, then laid for some time. We need to start preparing vegetables and rice. It should only be rinsed thoroughly. Chopped onions and carrots are fried in a pan until golden brown. Next, washed rice is sent to this mixture and fried for about 5 minutes, adding your favorite spices.

The last step in preparing the ingredients is pouring hot water over the rice so that it covers the product by 1-1.5 cm. You need to cook until all the water has evaporated. Make small cuts on the fish in advance and put a small piece of butter there, it is also allowed to use lemon. After cooling the rice with vegetables, you should fill the bream and close the incision with toothpicks. Heat the oven to 180-200 degrees, place a fish smeared with mayonnaise in it.

Cover the baking sheet with foil in advance or oil it so that the carcass does not burn. Baking in foil in the oven lasts about 50-60 minutes, after turning off the fire, you can leave for a little more Serving you need to carefully, so that the filling does not fall out of the belly.

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