Fish pie dough

Fish cakes can be used as freshwater and saltwater. As long as it was pitted and skin.

Cakes – a favorite food in many countries. Fish pies are pretty hearty and delicious pastries.

In this paper, we consider budget option 2 pies with different fish. Ways to not all tastes are simple and do not require any special culinary skills. The first method is pot pie with a soggy catfish. The second method is an open pie type of pizza, with roasted cod. In both cases the cakes will be a success and very quickly eaten.

Pot pie with catfish

In Russia pies with this fish was always held in high esteem, they were filed on the title of the meals in the boyar and merchant houses. And, these days, baking has not lost its exquisite taste.

catfish fillet – 400 gr.
dough 700 gr.
bow – 180 gr.
butter – 60 gr.
Eggs – 1 PC.;

1. Fillet to wash out and skin him. Then cut across plastinkami, small thickness.
2. Onions clean, rinse and cut into thin strips. Preheat the frying pan, pour oil and fry onion until transparent. and cool.
3. Well, when the mistress is able to raise the dough, but to save time, many of them buy the dough in cooking. For yeast pie with catfish is more suitable for pastry, because the catfish flesh is fat and tender, and the finished product is more noble.
4. Divide the dough into 2 unequal parts., roll into balls, cover with a towel and let rise slightly.
5. Roll a big ball and put it on a greased baking sheet. Rosen layer to put on his fried onion and lay over the entire area of the pie slices of fish. Then the workpiece is salt and pepper and put on top, the remaining onion.
6. Roll out the second ball, cover the pie, gently like to clip the edges to do in the middle of the slot steam to escape and brush with beaten egg. Leave the cake for 10 minutes to raise and then bake in a heated to 180 degrees oven until Golden brown
7. The finished cake to take out and remove from baking sheet, cover with gauze or a towel, sprinkle with cold water and allow to cool

Bread, Italian style

For the dough:
water – 200 ml
flour – 600 gr.,
butter – 20 gr.,
fresh yeast – 10 gr,
salt and sugar – a pinch.
For the filling:
cod 450 gr.,
ketchup – 40 oz.,
Basil leaves – 8-10 PCs.
cheese is 60 -70 g.,

1. Prepare yeast dough It should be simple. To do this in a bowl pour water, add flour, then yeast, oil ( preferably olive), salt, sugar and knead to a simple dough. cover the bowl with the dough with a cloth and leave for 40 minutes to rise.
2. The cake is cooked very quickly and the fish should be fried.Thinly cut slices of cod, fried in vegetable oil, season with salt and pepper and cool.
3. The cake can be any shape: round, rectangular, triangular, according to your taste. The most convenient method of baking on an inverted pan. Do not then pry it off with a spatula to remove. Flip the pan and sprinkle with flour so the cakes do not stick.
4. Roll out the dough thinly, spread it on a baking pan, coat surface of dough with ketchup, so not in walking distance of 2 cm to the brim. Next, put the Basil leaves, they put fried fish.
5. Parmesan or Cheddar to grate and sprinkle over the pie. These varieties of cheese perfectly melted.
6. Heated to the maximum temperature of the oven to put on the top shelf of the pie and bake it to melt the cheese 5 – 6 minutes.
7. To remove the cake, sprinkle with olive oil, sprinkle with oregano, hot to cut and serve. This cake is eaten hot.

In both cases the pies good taste.

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