Roasting carp is not as difficult as it might seem at first. If you know some tricks and recipes for carp, the dish will always turn out to be good. It is recommended to cook fish both for diet food and for the festive table.
It is not only tasty and low-calorie, but also very healthy.
Most refuse to cook and eat carp because of simple reasons. For example, the smell of mud, difficulties during brushing and bone removal often scare beginners.
A few rules to help prepare a delicious carp at home:
- How to clean carp? Of course, cooking will go faster if you use a special appliance or buy an already cleaned carcass. You can get by with a simple sharp knife, which is in every house. It is recommended to clean the fish in a basin with water or a large bag so that the scales do not fly. Movement should be fast, from tail to head. Then cut the abdomen (or make incisions on the back) and remove the offal. It is necessary to do this carefully, trying not to damage the insides, otherwise the meat will be bitter.
- How to remove the smell? Almost all river fish have a not very pleasant aroma that stays on their hands for a long time, on a cutting board, and in the whole house. Lemon will reduce the smell of mud from the carcass; they will rub it with fish or pickle it in juice. It is also allowed to do in vinegar and saline, but then the slices must be rinsed. It is important to thoroughly clean the carp and rinse it under running water until all the mucus has disappeared.
- How to pickle carp? If there is a fear that the fish will turn out dry, then you should marinate it in advance. The easiest recipe is lemon or orange juice with spices. Squeeze juice from 2-3 citrus fruits and place slices in it for 30-40 minutes. You can just grate the carcasses well with lemon, seasonings and salt, add onions and leave for half an hour. A mixture of warm honey and balsamic vinegar (100 grams and 40 milliliters), one onion will add a bright aroma to the carp. Leave the fish in this mixture for one hour, and then bake in any way.
- How many calories are in this form and is it possible to eat during a diet? The fish contains about 100 kcal, but the calorie content of carp increases with the use of various products. For example, when dieting from fish baking recipes, it is recommended to exclude potatoes, butter, heavy vegetables, spices, fat sour cream, mayonnaise or cream. The use of such products increases energy value by 2-3 times.
- How to bake and what temperature to choose? Send the pan only into the preheated oven. Many are interested in what temperature to bake carp, but here everything is individual. For small carcasses, 180 degrees will be enough, and for large or stuffed ones, 200-220 will be required. In time, cooking usually lasts from 35 to 60 minutes.
Many people consider carp to be not very tasty fish, so they abandon it in favor of more expensive species. If you properly prepare the carcass and choose the desired recipe, the dish will turn out fragrant, juicy and hearty. Some options for carp in the oven are suitable not only for a family dinner, but also for a festive table. It is recommended to choose fresh medium-sized carcasses that can be baked whole. Larger specimens will have to be cut into pieces and the bones removed.
Low calorie fish dishes
Usually, 100 grams of the finished product accounts for no more than 100 kcal, but with the use of some ingredients, the energy value increases. Eating fish during a diet is the best idea, because it contains vitamins A, B, C, E, as well as various minerals. With weight loss, vegetables, low-fat sour cream, buckwheat, mushrooms, citrus fruits will help to diversify recipes.
The first most classic recipe is carp with scales, the preparation of which does not take much time. You don’t have to clean the fish, you just need to gut and thoroughly wash the carcass to get rid of the smell of mud. One medium-sized carcass will require 1 kg of salt and a little seasoning. Mirror carp baked in salt is well cleaned of skin and scales after baking, and all the bones easily leave the juicy meat.
How tasty to bake a fish? It is necessary to make an incision on the abdomen and remove the offal, then rinse under running water, removing the dark film. Dry slightly with paper towels, grate on all sides with spices. Pour about 1 cm of salt onto a baking sheet, put the fish on top and cover with the remaining salt. Preheat the oven to 210 degrees and place the product, bake whole in the oven for about 40 minutes. Before serving, it is necessary to break the crust and remove it together with the scales and skin, then cut into slices.
Carp in the oven with slices of lemon and olive oil, it takes a little longer to cook, but it turns out even tastier. Thanks to lemon juice, the pulp is juicy and tender. Slices should not be more than 3-4 centimeters wide, otherwise they will not have time to cook. In the same way, you can make carp fillet in the oven, if properly chopped.
Oven baking ingredients:
- fresh fish – 700 g;
- one large onion;
- one medium carrot;
- olive oil – 4 tbsp. l;
- lemon – ½ pcs.;
- salt, black pepper.
How to cook carp tasty at home? Peel the carcass of the scales, remove the entrails and cut into steaks. Chop the onion rings, grate the carrots. Cover the form with foil, grease with a small amount of oil, put part of the onion and carrots, distribute the slices on top and cover with the remaining vegetables. Season with salt and pepper, drizzle with olive oil and add lemon juice. If desired, cover with another sheet of foil, bake in the oven at a temperature of 180 degrees for 35-40 minutes. Serve flavored fish with stewed vegetables, light salad or just greens.
No less juicy and beautiful is the carp baked in the oven on an onion pillow. With this trick, the fish will not burn, so you can not use foil, sleeve or parchment. If desired, light vegetables may be included in the list of products.
The following ingredients are needed:
- medium sized carp – 1 pc.;
- olive or sunflower oil – 30 ml;
- onions – 3-4 pcs.;
- one chicken egg;
- some salt and black pepper.
How to cook carp in the oven? Clean and gut the fish, wash and dry with napkins. A few deep incisions should be made on the carcass so that the flesh can easily separate from the bones, and then rub with salt and pepper. Cut the onion into rings and put on a greased baking pan in the shape of a carp. Put the fish on the onion pillow and put in the oven. Roasting carp in the oven lasts 55 minutes at a temperature of 180 degrees. However, after half an hour you should get a baking sheet and grease the carcass with a beaten egg, then repeat another 10 minutes later. Bake after the second lubrication for 15 minutes, turn off the oven and let it brew.
A more satisfying option for a diet lunch is carp with buckwheat. 100 grams of the dish contains a little more than 200 kcal. It is recommended to dry the cereals in a dry pan before cooking to give a piquant taste. Sour cream is better to choose 10%, but if the diet is not strict, then you can take fatter.
What is required:
- carcass – 1.5 kg;
- onions – 2 pcs.;
- garlic – a few cloves;
- buckwheat – half a glass;
- lemon juice;
- sour cream – 2 tbsp. l;
- salt, a mixture of peppers.
How to bake carp in the oven whole with buckwheat? Rinse and put the cereals to boil, pouring a glass of water. Prepare the fish (gut, remove the fins, gills, head and tail, wash) and grate with spices and salt. Finely chop the onion, mix with boiled buckwheat. Transfer the carcass to a baking sheet with foil, start with the prepared mixture, generously sprinkle with lemon juice and grease with sour cream. Wrap in foil and place in an oven preheated to 180 degrees for 35 minutes. A few minutes before the end of the process, you should open the foil so that the carp stuffed with buckwheat acquires a golden brown.
Similarly, cook a fish dish in the oven with rice, and this option is less caloric. You need to cook rice until half-cooked and they stuff the carcass, otherwise when it is baked, it will turn into porridge. You can use any additional products: mushrooms, tomatoes, carrots, cream, but the calorie content will increase.
Very tasty and tender is the fish cooked in the oven with vegetables. Small carcasses are best baked whole, adding to them the stuffing for carp. Large ones will have to be cut into steaks or cut into fillets, and then baked in foil or sleeve.
What you need to cook:
- fish – 800 g;
- three large onions;
- one large carrot;
- Tomatoes – 2-3 pcs.;
- several branches of dill;
- one egg (for lubrication);
- vegetable oil – 30 ml;
- salt, a mixture of peppers, aromatic herbs.
How to cook carp? As always, first you need to prepare the fish, then make a few cuts on the belly and rub with spices and salt. Do not forget to salt and pepper the inside. If the carp is baked whole, then tomato slices should be inserted into the cuts, and dill branches should be placed inside. When preparing the slices, vegetables and greens are simply spread evenly. Cover the form with parchment or foil, grease with butter, put chopped onions and grated carrots. Spread the fish on top and preheat the oven to 180 degrees. Bake carp in the oven with tomatoes and onions for about one hour. 20 minutes before being ready, grease the fish with a beaten egg to get a crisp.
The next interesting recipe is a carp baked in a foil with vegetables. Due to the use of a large amount of onions, carrots and olives, the fish is very tender.
Ingredients for 1.5 kilograms of fresh carp:
- onions – 5 pcs.;
- carrots – 2-3 pcs.;
- pitted olives – 1 can;
- parsley or dill – a small bunch;
- lemon – 1 pc.;
- sour cream (optional) – 2-3 tbsp. l;
- salt, black pepper, fish spices.
How can I cook fish in the oven quickly? Gut the fish, cut off the head, tail and fins, wash. Grate on all sides with spices, salt, pour lemon juice and put in the refrigerator for at least one hour. Make deep cuts on the carcass and insert circles of carrots into them. Lay the foil on a baking sheet, put the fish and stuff it with onions, grated carrots and olives. Put the remaining products on the sides, sprinkle with chopped herbs and salt. Lubricate with sour cream on top, wrap with foil and send to cook. Carp will be baked in sour cream in the oven for 50 minutes at a temperature of 180 degrees, it is recommended to open the foil 5-7 minutes before cooking.
Delicious recipes for the holiday
There are many options for fish dishes for a feast, but you need to choose the most delicious and easiest to prepare. Small tips will help make pitted carp with juicy meat and golden brown. Served as a separate dish (especially when stuffing carcasses or baking in the oven with potatoes) or complemented with a light side dish of vegetables.
Stuffed boneless carp is great for a holiday and a large number of guests. Fish stuffed with enough for everyone, so it is recommended to choose a carcass for 2-3 kilograms. For a family dinner, it is better to make a couple of small fish.
Products for the preparation of carp in the oven:
- fresh carp – 1-2 pcs.;
- large carrots – 1 pc.;
- two small onions;
- champignons – 200 g;
- lemon (or two limes);
- sour cream – 4-5 tbsp. l;
- parsley or dill – a bunch;
- sunflower oil – 2 tbsp. l;
- salt, seasoning.
How to bake fish in a foil with mushrooms? To avoid bones in the fish, it is necessary to properly cut it. First you need to clean from the scales, then cut out the fins, gills, tail. Next, make 2 cuts (on the sides of the ridge), reaching the head and tail. Cut the resulting strip and gently pull, removing the ridge with large and small bones. It remains to get the insides, rinse, grate with spices, salt and sprinkle with lemon juice, leave for a while. To prepare the filling, chop one onion finely, grate the carrots and fry the vegetables until golden brown. Cut the mushrooms into slices and send to the pan, simmer for 5 minutes. Add sour cream, mix and cool a little, cover with fresh herbs. Stuff the carcass with fried vegetables, close the abdomen with toothpicks, shift into a form with foil. Chop the second onion with rings and add to the fish, wrap everything in foil. The baking time of carp at a temperature of 200 degrees is approximately 40 minutes.
Carp stuffed with rice, chicken egg and vegetables is very hearty and tasty. Products are always at hand, so you can often please your family with such an interesting dish. Cooking does not take longer than past simple recipes.
What you need from the ingredients for the mirror carp in the oven:
- fresh fish – 2.5 kg;
- rice – ½ tbsp .;
- sweet pepper – 1 pc.;
- onions – 2-3 pcs.;
- dill – several branches;
- sunflower oil – 3-4 tbsp. l;
- mayonnaise – 2 tbsp. l;
- salt, a mixture of peppers.
How to bake fish in the oven without foil? Rinse the rice, put to boil until half cooked. Dice the onion, send to the pan with butter. Next add chopped bell pepper, chopped dill, salt and pepper. Strain until golden, then mix with boiled rice. Wash the carcass, gut it, cut off the gills and make a few cuts that do not reach the bones. Grate the fish with spices and salt, transfer to a baking dish, stuff with the prepared mixture. To prevent the filling from falling out, it is necessary to fix the incision with wooden skewers or threads. In cuts, it is better to insert a few rings of onion or lemon slices for a more juicy pulp. Put the baking sheet in the oven, bake for 40 minutes on one side, then gently turn over, grease with mayonnaise and cook another 20-25. Serve the dish as the main thing,
The carp in the sleeve turns out to be delicate and very fragrant, because all the juice and smell remain inside the bag. It is better to cook immediately with potatoes, in order to make a fish and a side dish for the main dish in a short period of time. It comes out very tasty when using mushrooms or a tomato, but these products are used as desired.
List of ingredients for carp in the oven:
- carcass, weighing 1 kg;
- young potatoes – 8-12 pcs.;
- onions – 2 pcs.;
- carrots – 1 pc.;
- garlic – a few cloves;
- white wine – 200 ml;
- lemon – 1 pc.;
- mayonnaise – to taste;
- salt, hot pepper and allspice herbs.
How to cook carp in the oven in foil or bag? Cut the fish into medium pieces without large bones, wash and dry. Sprinkle generously with a mixture of pepper and herbs, add chopped onions with salt. Pour in lemon juice, mix, pour wine and leave to marinate for 20-30 minutes. Small potato tubers can be cut in half and not peeled. Old and large potatoes will have to be peeled, and then cut into slices, lightly salt and add chopped garlic.
Tie a bag on one side, transfer the potatoes to the baking sleeve and sprinkle with sunflower oil, mix well. Spread the fish on top, grease each slice with mayonnaise, tie the other side of the sleeve. The baking time of the fish at 180 degrees is about one hour, be sure to make several punctures in the bag when it is inflated.
One of the interesting recipes is carp in beer. All guests will certainly enjoy it, as the fish is tender and juicy with a crispy crust of rye bread. Separately, it is recommended to prepare a sour cream sauce that will complement any dish.
You will need the following fish products in the oven:
- carcass – 1.5-2 kg;
- two large onions;
- Bulgarian pepper – 2 pcs.;
- light beer – 1 liter;
- olives – 1 can;
- celery (stalks) – 4 pcs.;
- two carrots;
- lemon – 1 pc.;
- vegetable oil – 80 ml;
- rye bread or bread crumbs – 200 g;
- salt and seasoning mixture.
How to cook fish in the oven without foil? Clean fish, gut, cut off gills and fins, make cuts in the form of a net. Grate with salt and seasonings, sprinkle with lemon juice. Leave at room temperature for half an hour. Cut all vegetables into large cubes, fry with butter until soft. Put the vegetable mixture on a baking sheet, lay the carcass on top and pour beer. Carp will be cooked in the oven at a temperature of 180 degrees for 50-60 minutes. Every 15 minutes it is better to water the fish with beer so that it is saturated and juicy. 10 minutes before the end of cooking should be sprinkled with crushed rye crackers or breading mixture. Serve lettuce, olives and lemon slices to the carp.
